Matcha Tea is grown in the most fertile ground in Japan and shaded from the sun to increase its chlorophyll content creating a naturally bright green colour which is rich in antioxidants. It has a prestigious history of use in Japanese culture due to its quality grade compared to regular green tea.
Colorado University found Matcha to contain up to 137 times more antioxidants than standard green tea. 100+ Matcha Green Tea has added a Fermented Black Tea and a Pure White Tea to provide varying amounts of polyphenols, flavonoids and catechins. Finally 100+ Matcha Green Tea has included Rooibos Tea for a completely different source of antioxidants. These nutrients give Matcha 100+ the antioxidant variety and herbal power you are looking for.
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