Protein Pizza Base
Pizza has changed forever with the Protein Bread Co.s new low carb pizza base. Just 5g of Carbs and a whopping 50g of Complete-Protein in one 12″ base.
One packet of Protein Pizza Base makes…
4 large pizza bases approx 30cm across!
So how does it taste?
A beautiful thin savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for your favourite pizza toppings.
Golden flax meal, lupin, almond meal, kibbled sunflower, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), garlic powder, onion powder, salt
CONTAINS LUPIN, TREE NUTS, DAIRY AND SESAME
Made with love in Australia from over 90% Australian Ingredients
^Nutritional values are based on using egg whites, no olive oil and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients.
- 3 large eggs or 180 g of egg white
- 1/4 cup water (60 mL)
- 80g of Pizza Base Mix
Set your oven to 180°C and preheat for 15 minutes. Line a 30cm pizza tray with baking paper and spray with oil spray.
Step 1: Mix
Add the ingredients into a large mixing bowl and whisk to combine. Note: If you like your pizza crust crispy, add 10mL of olive oil. Allow to sit for 5 minutes to thicken slightly.
Step 2: Pour
Pour the mixture into the center of the pizza tray lined with baking paper, and spread it right to the edges. You can use the back of a spoon to shape it evenly.
Step 3: Bake the Pizza Base
Bake for 15 minutes at 180°C then flip the pizza base over and bake for a further 10 minutes or until golden brown. Remove from the oven.
Step 4: Topping
Add your favourite pizza toppings.
Step 5: Bake the Pizza
Pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Storing your Low Carb Pizza Bases
Once cooked and cooled, keep refrigerated. Consume within 5 days or freeze for up to 3 months.