PBCo. | Protein Muffin MixRegular price $13.95
Enjoy delicious low carb versions of all your favourite muffins! One mix – endless possibilities.
Want to get your teeth into a fluffy, soft muffin – but without the carbs or sugar? PBCo. low carb Protein Muffin Mix with no added sugar is just what you’re after.
Just Mix, Spoon & Bake
All you need to add is eggs, milk, fresh chopped apple and frozen berries! Simply swap the additions to make any flavour you like!
To make 10 Apple Berry Protein Muffins, you’ll need:
+ Contents of this pack
+ 315ml (1 1/4 cups) milk of choice
+ 3 large eggs
+ 1 large apple, finely diced (approx. 180g)
+ 1 heaped cup of frozen berries (approx. 220g)
PREPARE – Preheat a fan-forced oven to 170°C and place 10 muffin wrappers in a muffin tray. If using patty cases, you’ll need to spray them with oil to prevent sticking. If using a silicone muffin tray, no wrappers are required.
MIX – Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk and eggs, then add diced apple. Pour this wet mix into the dry muffin mix and gently combine, then fold through the berries.
PORTION – Using a spoon, portion mix into the 10 muffin wrappers and decorate with additional berries or seeds if desired.
BAKE – Place on the top shelf of your preheated oven, and bake for 30-35 minutes. After baking, remove tray from oven and place muffins on a cooling rack
STORAGE – Muffins must be stored in the fridge (1-4°C) for up to 5 days, or frozen (-18°C) for up to 3 months.
Quality Natural Ingredients
Lupin flour, almond meal, kibbled sunflower, whey protein, coconut, natural sweeteners (erythritol, stevia (steviol glycosides)), raising agents (glucono delta-lactone, sodium bicarbonate, calcium phosphate), golden flaxmeal, vanilla bean powder, salt.
CONTAINS LUPIN, ALMOND AND MILK. May contain milk and egg.