PBCo. | Low Carb Classic Cookie Mix

Enjoy freshly baked cookies at home!

Made with natural low carb ingredients, no added sugar, and no hidden nasties.

PBCo.'s low carb cookies are perfect for a fast brekkie on the go, or as a “sweet” treat with your morning coffee, you can now stick to your healthy eating plan whilst enjoying cookies!

To make 20 Chewy Choc Walnut Low Carb Cookies, you will need:

+ Contents of this pack

+ 100g (2/3 cup) dark chocolate, chopped

+ 100g (2/3 cup) walnuts, chopped

+ 70g (1/3 cup) butter, melted, or coconut oil

+ 125ml (½ cup) milk of choice

PREPARE – Preheat a fan-forced oven to 160°C and line a flat tray with baking paper.

MIX – Place all dry ingredients into a large bowl and combine. In a separate bowl, whisk together milk & melted butter/oil. Pour wet ingredients into the dry mix and combine well. Cookie mixture should be crumbly but hold together when rolled into a ball.

ROLL – Take a heaped teaspoon of mix, and using your hands roll into a ball, then flatten and shape the edges. Place on baking tray. Repeat process for all remaining cookies.

BAKE – Place cookies in preheated oven and bake for 15 minutes or until golden brown. Remove from oven and transfer cookies to a cooling rack.

STORAGE – Cookies must be stored in the fridge (1-4°C ) for up to 5 days, or freezer (-18°C ) for up to 3 months.