PBCo. | Low Carb Pancake & Pikelet MixRegular price $9.95
No longer a weekend special… You can now enjoy low carb pancakes every day!
Packed with a nutritious blend of natural ingredients and a hint of vanilla, these low carb pancakes are the perfect canvas for all your favourite pancake toppings! Each pack makes a whopping 30 pancakes!
✅ Gluten Free
✅ No Added Sugar
✅ Natural Ingredients
To make 6 low carb pancakes:
+ 60g (½ cup) Low Carb Pancake Mix
+ 1 large egg
+ 125ml (½ cup) milk of choice
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat up a fry pan.
PREPARE PAN – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds.
SPOON – Spoon the mixture into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden. Repeat this process for remaining 3 pancakes.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
Idea Top Toppings
+ Fresh strawberries & cream
+ Butter & sugar free maple syrup
+ Lemon juice & PBCo. Sugar Free Icing
^When prepared as directed using unsweetened almond milk. All values are averages and are subject to seasonal variation.
Quality Natural Ingredients
Low carb flour blend (rice,Lupin coconut), almond meal, kibbled sunflower, chia flour, baking powder (raising agents - gluconolactone, bi carb soda, calcium phosphate) vanilla bean powder, natural flavour.
CONTAINS LUPIN AND ALMOND. May contain milk, egg and sesame.