PBCo. | Plant Based Protein Pizza Base Mix

Just Mix, Pour & Bake

All you need to add is eggs, water and oil. It’s super easy and ready for the oven in just 5 minutes.

To make a large Plant Based Gluten Free Pizza Base, you’ll need:

+ 80g (1/2 cup firmly packed) of this mix

+ 3 large eggs

+ 60ml (1/4 cup) water

+ 1 tablespoon olive oil

Note: This is a batter, not a dough. It will be liquid at first – but will crisp up during baking.

PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).

MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.

POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.

BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.

FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.

STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.

Quality Natural Ingredients

Lupin flour, kibbled sunflower, golden flaxmeal, rice protein, sesame seeds, mixed herbs, salt.

CONTAINS LUPIN AND SESAME. May contain tree nuts, milk egg.