PBCo. | Protein Pancake MixRegular price $13.95
Keto Protein Pancakes so deliciously healthy and easy to make! Feel your Best.
With a nutritious blend of natural, plant based ingredients, and a slight hint of vanilla, these Protein Pancakes are the perfect canvas for all your favourite pancake toppings! Keto Friendly and Gluten Free with a whopping 20g Protein per serve – you’ll be feeling satisfied all morning!
✅ Plant Protein
✅ Low Carb / Keto Friendly
✅ Natural Ingredients
✅ Gluten Free
One pack of Protein Pancakes makes…
10 Serves of 3 Pancakes, that’s 30 low carb Protein Pancakes
You can enjoy fluffy pancakes every day with PBCo.'s low carb Protein Pancakes that have no added sugar and only 3.6g of carbs per serve.
To make a serve of 3 Protein Pancakes, you’ll need:
+ 30g (¼ cup) Protein Pancake Mix
+ 60ml (¼ cup) milk of choice
+ 1 large egg
MIX – Using a whisk, thoroughly combine all the ingredients in a bowl, then let the mixture sit whilst you heat your pan.
PREPARE – Spray a non-stick fry pan with oil. Heat until almost smoking (this seals the pan and prevents sticking). Once hot, turn to low heat and wait for 30 seconds
PORTION – Spoon batter into the fry pan on a low heat, forming 3 pancakes approx. 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear.
FLIP – Carefully flip each pancake and cook the other side for a further 90 seconds or until golden.
STORAGE – Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.
+ Greek yoghurt & blueberries
+ Butter & sugar free maple syrup
+ Lemon juice & PBCo. Sugar Free Icing
Quality Natural Ingredients
Lupin flour, almond meal, rice protein, flax meal, chia flour, baking powder, vanilla bean powder, natural flavour, cinnamon, salt.