PBCo. | Protein Pizza Base MixRegular price $13.95
Delicious Keto Friendly Pizza with half the calories of Fathead Pizza.
This Keto Pizza Base Mix is so easy to make. Simply add egg, oil & water, stir to combine, pour on your tray & bake! With less than half the fat and calories of fathead pizza, this keto pizza base is an easy, deliciously healthy, keto dinner, the whole family will love. Each pack makes 4 large bases!
✅ Low Carb & Keto Friendly
✅ Gluten & Soy Free
✅ High Protein – keeps you full for longer
MACROS / SERVE - (1/2 Pizza Base) PROTEIN
27g CARBS / 3g FAT / 13g Protein
To make a large Protein Pizza Base, you’ll need:
+ 80g (1/2 cup firmly packed) of this mix
+ 3 large eggs
+ 60ml (1/4 cup) water
+ 2 tablespoons olive oil (optional)
For the ultimate crispy pizza base, add the olive oil. Note: This is a batter, not a dough.
It will be liquid at first – but will crisp up during baking.
PREPARE – Preheat a fan-forced oven to 180°C and line an extra large baking tray with baking paper (not greaseproof paper).
MIX – Place 80g of this mix into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
POUR – Pour the batter into the centre of the lined tray. Using the back of a spoon, spread the batter to the edges so it’s less than 1/2 cm thick.
BAKE – Place in a pre-heated oven and bake for 15-20 minutes or until golden brown, then remove from the oven.
FINISH YOUR PIZZA – Add your favourite pizza toppings, then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
STORAGE – Pizza bases must be stored in the fridge (1-4°C) for up to 5 days, or freezer (-18°C) for up to 3 months.
Quality Natural Ingredients
Lupin flour, kibbled sunflower, flaxmeal, whey protein, almond meal, sesame seeds, mixed herbs, garlic, onion, salt.