CONTAINS TREE NUTS, LUPIN AND DAIRY May contain traces of sesame seeds
Made with love in Australia from over 90% Australian Ingredients
To prepare ten Apple Berry Muffins, you will need:
1 1/2 Cups of milk (375ml)
3 whole extra large eggs or 150g egg whites
1 large apple finely diced (180g)
1 heaped cup of frozen berries (220g)
Prepare Preheat a fan forced oven to 170°C and place 10 cafe-style muffin wrappers in a muffin tray.
Mix Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more.
Portion Using a spoon, portion mix into the 10 muffin wrappers. Decorate with berries if desired.
Bake Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray at halfway to ensure even baking. After baking remove tray from oven and place muffins on a cooling rack.
Storage Muffins must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months).