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The Protein Bread Co. | Protein Muffin Mix

Want to get your teeth into a fluffy, soft muffin – but without the carbs or sugar? Our low carb Protein Muffin Mix with no added sugar is just what you’re after.

  • High Protein
  • Low Carb
  • Gluten Free
  • No Added Sugar
  • All Natural
  • Keto Friendly

Macros for one large muffin: Protein 12g | Carbs 6g | Fat 10g

One packet of Protein Muffin Mix makes…

10 large delicious muffins!

Muffin IconMuffin IconMuffin IconMuffin IconMuffin IconMuffin IconMuffin IconMuffin IconMuffin IconMuffin Icon

So how does it taste?

A naturally wholesome base with a slight nutty taste ready for your favourite muffin flavours like Blueberry or Chocolate. Not overly sweetened.

Ingredients

button-gluten-free

Almond meal, lupin, golden flaxmeal, wheyprotein, kibbled sunflower, coconut flour, vanilla bean powder, gluten free baking powder (bicarb soda, cream of tartar), natural sweetener (erythritol, stevia (steviol glycosides)), natural flavour (plant extract), salt

CONTAINS TREE NUTS, LUPIN AND DAIRY 
May contain traces of sesame seeds

Made with love in Australia from over 90% Australian Ingredients

Nutritional Info

To prepare ten Apple Berry Muffins, you will need:

  • 1 1/2 Cups of milk (375ml)
  • 3 whole extra large eggs or 150g egg whites
  • 1 large apple finely diced (180g)
  • 1 heaped cup of frozen berries (220g)

Prepare
Preheat a fan forced oven to 170°C and place 10 cafe-style muffin wrappers in a muffin tray.

Mix
Empty contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs and diced apple. Pour this wet mix into the dry muffin mix and gently fold until just combined, then add the berries and fold through once more.

Portion
Using a spoon, portion mix into the 10 muffin wrappers. Decorate with berries if desired.

Bake
Place on the top shelf of your preheated oven, and bake for 30-35 minutes. Rotate tray at halfway to ensure even baking. After baking remove tray from oven and place muffins on a cooling rack.

Storage
Muffins must be stored in the fridge (for up to 5 days) or the freezer in sandwich bags (for up to 3 months).



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